Yabla

接下来 jiēxiàlái

呢 ne

就是 jiùshì

把 bǎ

那个 nàge

五花肉 wǔhuāròu

要 yào

切块 qiēkuài

Next, we take the pork belly and slice it into pieces.

简单 jiǎndān

切块 qiēkuài

后 Hòu

可以 kěyǐ

看 kàn

到 dào

狼 láng

鱼 yú

翠绿 cuìlǜ

色 sè

的 de

骨头 gǔtou

After cutting it up simply, the emerald green bones of the wolffish can be seen.

将 jiāng

新鲜 xīnxiān

的 de

藕 ǒu

刮 guā

皮 pí

洗净 xǐjìng

切块 qiēkuài

儿 r

入 rù

汤 tāng

We take the fresh lotus roots, peel the skin and cut them into pieces, then put them into the soup.

选 xuǎn

肉 ròu

厚 hòu

的 de

猪 zhū

胸骨 xiōnggǔ

切块 qiēkuài

儿 r

放 fàng

入 rù

砂锅 shāguō

We select the thick pork ribs and cut them into small pieces, then put them into a casserole.