Yabla

焯 chāo

水 shuǐ

十 shí

分钟 fēnzhōng

后 hòu

加入 jiārù

香叶 xiāngyè

八角 bājiǎo

辣椒 làjiāo

等 děng

调味品 tiáowèipǐn

使 shǐ

杏鲍菇 xìngbàogū

充分 chōngfèn

入味 rùwèi

After boiling them in water for ten minutes, add bay leaves, anise, and pepper for seasoning.

然后 ránhòu

用 yòng

橄榄油 gǎnlǎnyóu

煎 jiān

杏鲍菇 xìngbàogū

Then, use olive oil to pan fry the king oyster mushrooms.

而 ér

杏鲍菇 xìngbàogū

肉质 ròuzhì

鲜 xiān

嫩 nèn

浓郁 nóngyù

the king oyster mushrooms: tender and rich-flavored.

杏鲍菇 xìngbàogū

切成 qiēchéng

小 xiǎo

块 kuài

儿 r

Cut the king oyster mushrooms into small pieces.

橄榄油 gǎnlǎnyóu

煎 jiān

杏鲍菇 xìngbàogū

Olive Oil-Fried King Oyster Mushrooms