yú xiāng ròu sī
pork strips stir-fried with yuxiang 魚香|鱼香[yu2 xiang1]
yú xiāng qié zi
"fish-flavored" eggplant in garlic sauce
yú xiāng
yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc, but no seafood, although yuxiang literally means "fish fragrance"