煸 : to stir-fry bef... : biān | Definition | Mandarin Chinese Pinyin English Dictionary

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Chinese English Pinyin Dictionary

煸

biān
to stir-fry before broiling or stewing

Example Usage
干煸土豆丝 Trad. 乾煸土豆絲

gān biān tǔ dòu sī
dry-fried potato slices (Chinese dish)
对抗煸动 Trad. 對抗煸動

duì kàng biān dòng
anti-inflammatory (medicine)
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干煸 Trad. 乾煸

gān biān
to stir-fry with oil only (no addition of water)
干煸四季豆 Trad. 乾煸四季豆

gān biān sì jì dòu
fried beans, Sichuan style
煸炒

biān chǎo
to stir-fry in a small quantity of oil