qū 
		to extinguish a burning object
to singe sth with a smoldering object (e.g. burn a hole in one's trousers with a cigarette)
to stir-fry
to pour a mixture of hot oil and flavorings over food
		 
		
		
														
		
		
			 
		
				
		
			qū yóu 
		to pour heated oil and seasonings over food (e.g. a cooked fish)