Preparations are underway for New Year's festivities near Chagan Lake. Fish is on the menu- and lots of it!

Fishing with a difference: the Gin people display the dying art of stilt fishing. Meanwhile, a deep sea fishing crew sets sail from Hainan.

Follow a deep sea fishing voyage from Hainan and learn about the trials and tribulations faced by the crew.

Follow a deep sea fishing voyage from Hainan and learn about the trials and tribulations faced by the crew.

The conclusion to "A Bite of China" reminds us to appreciate the diversity of the natural world in China and the rich variety of food this provides.

Growing vegetables at home means you won't need to keep buying them at the market.

How do you keep cabbages looking and tasting fresh?

How did Lin Huilan go from working in telecommunications to growing plants in her own home?

Plants that can't be grown again can be turned into works of art.

Chinese wontons are the centerpiece of many Chinese meals. History and geography have given the wonton many different names and styles. Learn about them all in this video!

Learn how to make the classic Chinese dumpling dish, wontons.

Get ready for an in-depth look at the 2021 HOTELEX Shanghai International Coffee & Food Festival.

Our presenter tries Tasogare's low-sugar and sugar-free options.

The story of Tasogare began in Japan, culminating in it becoming the sponsor of the 2022 Asian Games.

The 123GO from TIMEMORE makes the process of coffee grinding accessible to everyone.

Our presenter turns his attention to the Ultimate Coffee booth.

Our presenter continues to explore more booths at the coffee convention.

Our presenter takes a look at products by Cafe de Kona and Fellow.

Our presenter has some closing thoughts after four days at the coffee convention.

Have you ever thought about spending all those years to get a PhD only to become a farmer?

The concept of farming in China is quite different than farming in America.

It's the direction that matters, so don't speed through things. Take them step by step and enjoy the process.

Qi Yue Er is from Pujiang but is currently working in Hangzhou. She regularly makes the traditional Pujiang snack, Mi Shai Pa.

Qi Yue Er explains why making Mi Shai Pa holds such special meaning for her.