Advanced Chinese
Food
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58
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0:59
Adv-Intermediate
China
How does soil quality affect the quality of the tea?
1:04
Adv-Intermediate
China
How would one describe the flavor of Zhengyan tea?
0:53
Adv-Intermediate
China
Why do we use different terms when talking about Wuyi Rock Tea?
1:08
Adv-Intermediate
China
What is the appeal of Rou Gui tea?
0:54
Adv-Intermediate
China
Shui Xian tea is highly regarded by tea enthusiasts. Find out why.
0:55
Adv-Intermediate
China
The truly authentic Da Hong Pao are grown on a Jiulong Ke rocky cliff of the Wuyi Mountain scenic area.
1:02
Adv-Intermediate
China
Why is purebred Da Hong Pao so hard to come by?
1:12
Adv-Intermediate
China
What is truly important when selecting a tea?
1:58
Adv-Intermediate
China
Zhu Haoran from Hubei speaks about the preparation of traditional food from his hometown.
2:13
Adv-Intermediate
China
Zhu Haoran shows you how to make traditional Hubei stew.
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