Our food researcher shares her knowledge about why eating too much protein is unnecessary and possibly harmful to our bodies.
A nutritionist tells us about the different types of foods we should have to make a perfect plate for ourselves. She also connects our eating habits to climate change.
A Chinese medicine expert explains the hearts of lotus seeds have good health benefits by helping people "lower their inner heat."
Big Brother Chen takes over a tea house that serves vegetarian food. This change in business gives him a change of heart as he enthusiastically espouses the virtues of a plant based diet.
Big brother Chen tells us how the food made in his restaurants, although it is all veggie, has the taste and texture of meat. He thinks this brings in more customers and brings people around on the idea of being vegetarian.
The owner of the restaurant that serves meat dishes made from vegetables, Chen, explains his new found philosophy gained from running the restaurant.
There is more than one way to solve a problem. Look at things from different perspectives and maybe you'll be able to come up with even better solutions.
Being kind is a choice. Be kind to the environment because our future generations will still have to live in it.
It takes time and patience to regain the things that we lost. Let's work hard and bring the rainforest back to our next generation.
The Nature Conservancy's Zhang Haijiang works with the Huanghu local authorities to improve the village's water quality.
Wildlife photographer Xi Zhi Nong speaks about the Tibetan antelopes living in the Qinghai-Tibet Plateau.
Wildlife photographer Xi Zhi Nong explains how there is not enough nature in the lives of people who live in cities.
Wildlife photographer, Xi Zhi Nong, explains how trading and exploitation have further endangered wild tigers.
Wildlife photographer, Xi Zhi Nong, explains a clause in Chinese law that is the source of the artificial breeding of animals.
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