Welcome home to Shanghai's most sustainable house! Built in the 1930s, this house has been remodeled to be a self-circulating and self-insulating home to a family of five.

The house was designed with family in mind. Everything is suitable for both the adults and kids. Not only does this cut down on costs, but it also simply makes for a more comfortable home environment.

This house is an embodiment of its environmentally conscientious inhabitants, only fit to house those with a similar lifestyle.

A jolly German fellow tells us why he loves Shanghai so much. His whole life is in Shanghai, so he feels it's his second home.

Our jolly host asks some of his Beijing friends how they feel about Shanghai foreigners. He also asks how someone can come to love a city they weren't born in.

Our host continues to ask his Beijing friends why they think Beijing is better than Shanghai. Roz says that Beijing is better because the roads are easier to find.

Our host, A Fu, asks Xiaobei what his ideal place to retire is. They also confront Jared in the Hall way about where his allegiances lie when it comes to the debate about which city is better, Beijing or Shanghai.

A Fu finishes by asking a friend what they think about living in Shanghai. He says he can't stand the cold winter. We also meet A Fu's wife who explains that home is what is comfortable to you and where your parents are.

Qi Yue Er is from Pujiang but is currently working in Hangzhou. She regularly makes the traditional Pujiang snack, Mi Shai Pa.

Qi Yue Er explains why making Mi Shai Pa holds such special meaning for her.

Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.

Ye Ru from Inner Mongolia shows you how to make lamb stew from her hometown.

Xu Qing from Anhui recently changed jobs in order to spend holidays with his mother.

Here you'll find the recipe and instructions for making stewed chicken.

Chinese New Year is almost here. It's time for family and great food.

Hubei stew is perfect for winters- and homesickness.

For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.

Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.

Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.

The lesson on to make pork belly stew with dried pufferfish continues.

Hu Jianming from Ningbo believes food from one's hometown is like a memory of his or her childhood.

Time for some food!

Time for portraits!

Shiyin gives a tour of where she's staying.