Since ancient times, hairy crab has always been the top delicacy in China, especially in the southeast region. Many people love eating hairy crab, but not everyone knows how to eat it correctly. Find out what the best way is to eat this delicious delicacy.
During the Second Sino-Japanese War between China and Japan in 1937, three of China's universities merged to form the National Southwestern Associated University.
After the establishment of New China in 1949, many graduates of the Southwestern Associated University studied abroad but then returned to support their home country.