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2:51

Zhang Fang shows you how to do a hair bump in two minutes.

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2:58

Xi Zhi Nong speaks about some of his best moments as a wildlife photographer.

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2:01

This video is an introduction to the origins and location of the Shaolin Temple, the center and origin of Shaolin kung fu.

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1:21

This video is an introduction to the art of the Wudang Sword and the life of Master Chen, a world-renowned martial artist.

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4:02

How do the Chinese celebrate Chinese New Year? What are the special customs that one must learn? Let Mengjiao go through them with you!

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2:03

There's a host of logistical issues to consider during the chaos Chinese New Year brings. Here's one most people overlook: parking your car. Check out these tips on how to prevent fireworks, thieves and car alarms from wreaking car-based holiday havoc.

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4:31

I always say, if even in loving a person, humanity is restrained by itself, then the end of the world has already arrived. There's no need to wait until the day the earth is destroyed.

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5:11

Already knowing that heartbreak is always inevitable, why are you cherishing a long and lasting affection? Because loves are always “loath to part from each other.” Then
why do you take to heart that tiny little bit of gentleness?

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3:55

Fish Leong's live cover version of Sandy Lam's "Don't Care Who I Am."

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1:10

This tutorial teaches you how to do makeup for interviews to give a good first impression to your potential employers. Part one explains how to choose and apply base.

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1:15

If something is meant to be, then what is yours is yours.

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1:11

Cherish everything that you encountered, because you might never see it again.

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1:44

The joy of collecting comes from when someone can resonate with you through his/her work.

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1:16

Your collection can be anything that is meaningful to you.

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1:20

Sometimes you might need to give up what you love but then you can cherish it in another way.

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1:16

Collecting is hard. One must know how to pick out the classics that will last in order to be called a real "collector".

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1:11

Yao Chien is a famous lyricist in the Chinese music industry. This interview talks about his other hidden identity as a collector.

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1:13

The artist talks about how in his day conversation was more lively and people weren't looking at their phones all the time.

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1:14

The artist talks about how art progresses and how that progression has to move slowly.

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3:05

China has a large population. It also has the world's most rich and diverse natural landscape. The type of geography and climate contribute to the formation and preservation of the species. Any other country is not likely to have so many potential food ingredients.People collect, pick, dig [and] fish in order to get these gifts from the great nature. Through the seasons, we are about to see the story of man and nature behind its delicious foods.

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3:08

Ji Di village is the truffle production center in Shangri-La. At three in the morning, this is already an empty village. People who have the ability to climb mountains are all out to look for the magical fungus.

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2:32

Heavy rain makes the wild mushrooms quickly soar out in the wild forest. If they miss this one month in the rainy season, the truffles will have disappeared completely. In order to keep receiving gifts from nature, the villagers comply with the rules of the mountains.

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2:11

Bamboo shoots are normally hidden under the mud. How do we find them? Why do Chinese cooks love this vegetable?

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1:00

What are the tricks when you are digging up bamboo shoots?
The camera is now focused on Guang Xi, 1500 km away from the Zhejiang province where there is another kind of bamboo shoot growing in the hot and humid forest.

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3:08

How many bamboo shoots do we know so far? Winter bamboo shoots, spring bamboo shoots, sour bamboo shoots. How are these bamboo shoots processed and cooked?

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2:23

Lao Huang and his son, Shu Jiang, started building a mud kitchen to boil salt. So, what are they doing with that much salt?

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2:26

What makes Nuodeng salt the best option for ham-making? How is Nuodeng ham made and what's the best way to enjoy it?

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1:35

Shu Jiang has been making ham for ten years, but he's still not as good as his father. What are the tricks to make good hams? When the weather is humid enough, do those hams go mouldy?

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2:32

In October, the middle reaches of the Yangtze River area officially enter the fall. In the Hubei Province, the water level begins to decline in the lakes near the Yangtze River. This natural phenomena creates an opportunity for people to take a close look at the bottom of the lake and brings us a delicious delicacy.

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3:06

November's economic data was released by the National Bureau of Statistics of China this morning including the Consumer Price Index (CPI) and the Producer Price Index (PPI) as well as data about investment, consumption and other important indicators.

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0:42

A weather forecast from Japan's NHK 8 channel that involves heavy snow, a storm and possible tornadoes. Watch the video and learn some useful weather terms.

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0:31

Find out how much would the bank charge for 5 cents loan for 5 years.

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1:23

Lodging a complaint: Is it a new way to avoid paying bank fees?

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1:13

This informative video talks about the public launch of a new type of credit card designed specifically for business travelers.

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1:35

Wealthy Chinese are notoriously fond of buying property overseas and of sending their kids to university abroad. The mother in this news story is an extreme example of these two trends.

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1:01

Learn about the large, expensive, yet increasingly popular Tibetan mastiff.

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Delayed retirement is set to become a trend in China. But what factors need to be considered?

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1:18

E-commerce is a rapidly growing sector of the Chinese economy as consumers increasingly turn to the internet to find cheap goods. Now, the government wants to start taxing the sector, which businesses say means prices will increase.

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