Showing 14 of 14 videos
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1:15

Shopping for food might seem like an easy task but it actually requires lots of work and knowledge.

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1:01

What is the mountain tea fields problem?

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1:05

It is tough to get the best ingredients so that's why Auntie Huang started out early. And without taking any rest, Auntie Huang rushes back to the temple in preparation for the new day.

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How do we know if a tea is high-quality or not?

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1:32

Auntie Wang wastes no time in getting the freshest ingredients. She heads out at 2:30 am to go to the farmer's market in order to buy the freshest food.

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Why should we not choose less expensive or big-brand rock teas?

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When is high heat required when roasting teas?

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1:15

If something is meant to be, then what is yours is yours.

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Not surprisingly, the taste and quality of teas from different areas of the mountain differ greatly.

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1:11

Cherish everything that you encountered, because you might never see it again.

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0:57

Why was fully-fired charcoal roasting so important?

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1:44

The joy of collecting comes from when someone can resonate with you through his/her work.

Showing 14 of 14 videos
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