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1:19
Adv-Intermediate
China
Making tofu skin is very hard, especially when you have to put your fingers into a pot of boiling soy milk.
1:23
Adv-Intermediate
China
It might seem very easy to do, but picking tofu skin requires a lot of skills.
1:24
Adv-Intermediate
China
Water is an important ingredient to make the best tofu skin.
1:21
Adv-Intermediate
China
Gong De Lin is a vegetarian restaurant that was found by the Jian brothers in Shanghai in 1922.
1:12
Adv-Intermediate
China
Over the years, Gong De Lin became a representation of the vegetarian culture in China.
2:00
Adv-Intermediate
China
Pine nut Wealthy Fish is a famous dish in Gong De Lin. Not only that it is hard to make, it is also comparable to the famous Shanghai dish of Pine nut Yellow Croaker.
1:30
Adv-Intermediate
China
With the development of technology, soy bean fiber is used to make vegetarian food, which enrich the taste and texture of a vegetarian meal.
1:05
Adv-Intermediate
China
Not only that it is delicious, the vegetarian meal is also very meaningful.
1:58
Adv-Intermediate
China
Zhu Haoran from Hubei speaks about the preparation of traditional food from his hometown.
2:13
Adv-Intermediate
China
Zhu Haoran shows you how to make traditional Hubei stew.
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