Chinese comedic performance in the form of a short skit between two or more performers. Similar to western comedic skits, it often involves the use of stage props and physical actions of the actors.
What happens when a Chinese film director meets a foreign actor (David Moser of the University of Michigan Center for Chinese Studies and the author of "Why Chinese Is So Damn Hard")? Watch and learn how hard it is to play a role in a Chinese film.
The skit continues with the lamb skewer hawker pretending to be a Uyghur- the ethnic minority associated with his culinary product- to fool the inspector. The only problem is, he knows nothing about his fake homeland, the far western region of Xinjiang.
The enterprising but fraudulent lamb skewer vendor keeps up his charade, pretending not to know enough Mandarin to understand the inspector when he requests to see the man's business license.
The rogue lamb skewer hawker's act is starting to wear thin with an increasingly frustrated inspector. Luckily, he's saved when his dodgy meat comes to the rescue.
A young couple is facing the problem of where to go celebrate Chinese New Year since both of them want to avoid being asked difficult questions by their own parents.
As the couple debates where to go to celebrate the New Year, the woman's father unexpectedly shows up with a plan to uncover the lies she's been telling him about her career.
For the second round of training, customer service intern Wang Xin Yuan is shown how to deal with passengers fed up with waiting for a delayed flight to take off.