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In cucina con Antonino-Episodio 5: il coltivatore del "Limone di Sorrento IGP"

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Antonino has a visitor from Sorrento on the Amalfi Coast, who brings in some of the world-famous Sorrento lemons. They prepare whole-wheat spaghetti with a simple sauce featuring lemon rind and bottarga (salted fish roe).

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