A documentary focused on creating a large-scale daily broadcast section, the column is committed to the historical, political, economic, social and cultural point of view, recorded near the contemporary China's daily life.
Making tofu skin is very hard, especially when you have to put your fingers into a pot of boiling soy milk.
One of the most important ingredients in a vegetarian meal is the tofu skin. In order to buy the best tofu skin, the food purchaser Auntie Wang found a factory that is about three hours away from Shanghai.
It is tough to get the best ingredients so that's why Auntie Huang started out early. And without taking any rest, Auntie Huang rushes back to the temple in preparation for the new day.
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