liú
to distill
to break a liquid substance up into components by boiling
liù
to steam
to cook in a steamer
to reheat cold food by steaming it
liú fèn
fraction (of a distillate)
key (one component part of a distillate)
zhēng liù qì
still (i.e. distilling apparatus)
gān liú
to carbonize
dry distillation
carbonization
zhēng liú qì
still (i.e. distilling apparatus)